Easter Sunday Lunch

23rd March 2016by Stewart Webber

27th March 2016

Bookings available between 12:30-15:00
Price: Adults £12.50 & Children £6 (under 5 free)

Three courses served to your table:
Starter – Homemade soup or melon/Parma ham

Main – Roast Lamb or chicken in a white cream sauce, served with a selection of fresh vegetables & roast potatoes
Dessert – Homemade apple pie or Profiterole gateaux

There will be an Easter egg hunt for the children @ 12:30

Please can you book and pay either by phone or at reception/bar by 12noon on 24th March